We're all finally back in the cellar and have some serious heat fermenting while drinking the most party wine we've ever uncorked. Bear with the first 7 minutes as Max was fucking up the levels on the mixer and Ben is awfully quiet while Max blows your speakers out. Don't it gets resolved early. We have a few decanter wine facts for you, rank our least favorite bars to go to, and talk wine bottle opening survival skills when you don't have a cork screw.

What we're drinking: 2013 Kiona Cabernet-Merlot