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Episode 28: Gin Braverman
Gin Braverman, principal of Gin Design Group serves restaurant concepts – from single-unit startup independents to established multi-unit operators – with award-winning design. In this episode, we learn more about each step of the restaurant design process from concept to paper. Gin explains what to expect in scheduling and cost, and how a good design team addresses equipment, inspection, permitting, and construction to optimize results and avoid problems.
Gin also discusses design considerations driven by the pandemic, including dining room flow, outdoor dining, and seamless curbside pickup. Whether you are in the initial buildout stage or considering a facelift for your existing concept, join us to learn how experienced pros make every visual element in your restaurant – art, color, decor, lighting, and millwork – enhance the guest experience and the aesthetic of your concept.
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By Chris Tripoli
4.6
1212 ratings
Gin Braverman, principal of Gin Design Group serves restaurant concepts – from single-unit startup independents to established multi-unit operators – with award-winning design. In this episode, we learn more about each step of the restaurant design process from concept to paper. Gin explains what to expect in scheduling and cost, and how a good design team addresses equipment, inspection, permitting, and construction to optimize results and avoid problems.
Gin also discusses design considerations driven by the pandemic, including dining room flow, outdoor dining, and seamless curbside pickup. Whether you are in the initial buildout stage or considering a facelift for your existing concept, join us to learn how experienced pros make every visual element in your restaurant – art, color, decor, lighting, and millwork – enhance the guest experience and the aesthetic of your concept.