2021 will be the year that we re-center working people in the food system. History shows that organized efforts and legally-binding contracts result in safer workplaces and better livelihoods for all supply chain workers, particularly women and people of color.

Episode 28: Part 2 of 3, The Collective Bargain. By Errol Schweizer

<p>Hosted and produced by two Organic food and farming lifers, The Checkout brings forward diverse voices and stories from the frontlines of our food system. Now more than ever, our food system is in a constant state of flux, radical change and crisis. From farm, retail and wholesale sector analyses to public policy, labor organizing and community struggles, The Checkout will expand the horizon for consumers and food industry professionals of what is possible and what is necessary to create a just, equitable and resilient food system.</p>

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Hosted and produced by two Organic food and farming lifers, The Checkout brings forward diverse voices and stories from the frontlines of our food system. Now more than ever, our food system is in a constant state of flux, radical change and crisis. From farm, retail and wholesale sector analyses to public policy, labor organizing and community struggles, The Checkout will expand the horizon for consumers and food industry professionals of what is possible and what is necessary to create a just, equitable and resilient food system.

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Episode 28: Part 2 of 3, The Collective Bargain. By Errol Schweizer

Episode 28: Part 2 of 3, The Collective Bargain. By Errol Schweizer

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