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This month on Produce Talks, we connect with Trent Smith the Project Manager for the Veggie facility on the International Space Station. Trent was able to explain some of the unique considerations that exist when trying to provide plants with just the essentials of soil, water, and light. Project Veggie has implications for not only for long-term space travel, but some of what they are learning can have impacts on production practices back on earth.
Tomorrow we'll eat the anticipated veggie harvest on @space_station! But first, lettuce take a #selfie. #YearInSpace pic.twitter.com/fUKQMhEDjK
By Canadian Produce Marketing Association3.5
22 ratings
This month on Produce Talks, we connect with Trent Smith the Project Manager for the Veggie facility on the International Space Station. Trent was able to explain some of the unique considerations that exist when trying to provide plants with just the essentials of soil, water, and light. Project Veggie has implications for not only for long-term space travel, but some of what they are learning can have impacts on production practices back on earth.
Tomorrow we'll eat the anticipated veggie harvest on @space_station! But first, lettuce take a #selfie. #YearInSpace pic.twitter.com/fUKQMhEDjK