The New Food Podcast · Episode 28 – Sustainable seafood

What is aquaculture, and more specifically, what is sustainable aquaculture? Dr Andy Zynga, CEO of EIT Food answers these fundamental questions in a fascinating interview with New Food, in which he also reveals some of the exciting projects EIT Food is working with to create a more sustainable seafood sector. 

As ever, there’s some interesting insight from New Food’s editorial team, who ask why fish farming gets a bad name, and what the future of cod and chips looks like without it. 

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