Janet Holt saw a niche for low gluten, ancient and heirloom grains already cooked. She started RTE Cuisine and has some lessons to impart to anyone who thinks they have a great idea!

Episode 284: RTE Ancient Grains

Food production is a curious business. It seems so straightforward, and yet it is so nuanced, layered, complex, and political. What Doesn’t Kill You; Food Industry Insights endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.

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Episode 284: RTE Ancient Grains

Episode 284: RTE Ancient Grains