I sit down with the magnificent Sohla-El-Waylly at Blue Bicycle Books in Charleston SC during Charleston Wine and Food to discuss her game-changing cookbook “Start Here: Instructions for Becoming a Better Cook”. We discuss why she was disappointed with Culinary School, how she got fired from the Cheesecake Factory and what it’s like to create food content at the highest level while being a new mom. I am in awe of Sohla for so many reasons and I am thrilled to share this very fun chat with all of you. Go get her book, if you haven’t already.

NOTE: This is a live podcast so you’ll hear the audience in the background and some fun questions at the end. The questions themselves can be a little hard to hear but the answers are worth leaving in.

Grab a Copy of ‘Start Here’ : https://www.penguinrandomhouse.com/books/677636/start-here-by-sohla-el-waylly/

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