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November 15, 2008Episode 28:Food24 minutesPlayUseful Wordsfilet mignon / tenderloin (牛、豬 腰部軟肉), rump (尾/ 臀部), sirloin (上腰部分的肉), T-bone (T字骨嫩牛排), rib eye (肉眼扒).Ways of cooking steak:rare, medium rare, medium, medium well, done....moreShareView all episodesBy RTHK.HKNovember 15, 2008Episode 28:Food24 minutesPlayUseful Wordsfilet mignon / tenderloin (牛、豬 腰部軟肉), rump (尾/ 臀部), sirloin (上腰部分的肉), T-bone (T字骨嫩牛排), rib eye (肉眼扒).Ways of cooking steak:rare, medium rare, medium, medium well, done....moreMore shows like 香港電台:English EverywhereView allHong Kong Today39 ListenersNews at One3 ListenersHong Kong Connection1 Listeners大城小事11 Listeners香港電台:古今風雲人物108 Listeners香港電台:中華五千年42 Listeners晨早新聞天地43 Listeners講東講西122 Listeners香港電台:香港老花鏡7 Listeners香港廣播九十年1 Listeners
Useful Wordsfilet mignon / tenderloin (牛、豬 腰部軟肉), rump (尾/ 臀部), sirloin (上腰部分的肉), T-bone (T字骨嫩牛排), rib eye (肉眼扒).Ways of cooking steak:rare, medium rare, medium, medium well, done.
November 15, 2008Episode 28:Food24 minutesPlayUseful Wordsfilet mignon / tenderloin (牛、豬 腰部軟肉), rump (尾/ 臀部), sirloin (上腰部分的肉), T-bone (T字骨嫩牛排), rib eye (肉眼扒).Ways of cooking steak:rare, medium rare, medium, medium well, done....more
Useful Wordsfilet mignon / tenderloin (牛、豬 腰部軟肉), rump (尾/ 臀部), sirloin (上腰部分的肉), T-bone (T字骨嫩牛排), rib eye (肉眼扒).Ways of cooking steak:rare, medium rare, medium, medium well, done.