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What happens when a photographer trades the ocean for the land? In this episode of the Good and Green Podcast, Chit Juan sits down with Al Linsangan III, environmental photographer turned regenerative farmer, sustainability advocate, and founder of Coron Natural Farms. Al shares how his journey from scuba diving and ecotourism led him to conservation agriculture, farm-based education, and community development. Listeners will learn how his sustainable mindset guides his efforts to promote biodiversity, food security, and climate resilience in Palawan and beyond.
GUEST BIO:
Al Linsangan III is a social entrepreneur, environmental photographer, and organic farmer dedicated to sustainability and community development. He is the founder of Coron Natural Farms in Palawan and a director at the Society for Sustainable Tourism. Recognized as an Outstanding Palaweño for his contributions to conservation agriculture and tourism, Al also shares his expertise as a consultant and educator in farm tourism, ecotourism, and sustainable development. His background includes work with the Department of Tourism and the DILG’s LGSP-LED program, and he has taught at Palawan State University. Al holds a degree in Environmental Economics from San Beda College and pursued further training in organic agriculture, permaculture, and farm tourism through UP Los Baños, TESDA, and ISST. Through his work, Al continues to promote regenerative practices that restore both people and the planet.
WHAT YOU’LL LEARN:
QUOTES:
LINKS or RESOURCES MENTIONED:
Connect with Coron Natural Farms:
Listen, rate, and subscribe!
Purchase Brew: Cafe, Coffee. Kape at Echostore.ph.
For more information about Brew: Cafe, Coffee, Kape, visit the Food Writers Association of the Philippine Facebook Group.
By Pacita JuanWhat happens when a photographer trades the ocean for the land? In this episode of the Good and Green Podcast, Chit Juan sits down with Al Linsangan III, environmental photographer turned regenerative farmer, sustainability advocate, and founder of Coron Natural Farms. Al shares how his journey from scuba diving and ecotourism led him to conservation agriculture, farm-based education, and community development. Listeners will learn how his sustainable mindset guides his efforts to promote biodiversity, food security, and climate resilience in Palawan and beyond.
GUEST BIO:
Al Linsangan III is a social entrepreneur, environmental photographer, and organic farmer dedicated to sustainability and community development. He is the founder of Coron Natural Farms in Palawan and a director at the Society for Sustainable Tourism. Recognized as an Outstanding Palaweño for his contributions to conservation agriculture and tourism, Al also shares his expertise as a consultant and educator in farm tourism, ecotourism, and sustainable development. His background includes work with the Department of Tourism and the DILG’s LGSP-LED program, and he has taught at Palawan State University. Al holds a degree in Environmental Economics from San Beda College and pursued further training in organic agriculture, permaculture, and farm tourism through UP Los Baños, TESDA, and ISST. Through his work, Al continues to promote regenerative practices that restore both people and the planet.
WHAT YOU’LL LEARN:
QUOTES:
LINKS or RESOURCES MENTIONED:
Connect with Coron Natural Farms:
Listen, rate, and subscribe!
Purchase Brew: Cafe, Coffee. Kape at Echostore.ph.
For more information about Brew: Cafe, Coffee, Kape, visit the Food Writers Association of the Philippine Facebook Group.