On location in Indianapolis, Mike hunts down a local favorite of the Mass Ave bar-scene. With what appears to be a full alchemy set in hand, Richard takes on The Gauntlet with the grace and precision of a true mixologist.

Richard’s Whiskey Highball:

2 oz. Knobb Creek Single Barrel Reserve

4 oz. Soda Water

Lemon Wedge for Garnish

Fill a highball glass with ice. Pour in the bourbon and soda water and stir. Squeeze the lemon wedge into the drink and enjoy!

Richard’s “A Certain Shade of Green”:

Date-Infused Genepy Alpine Liqueur

Gin

Lemon Oleo-Saccharum

Hemp Milk with Mint

Bay Leaf For Garnish

Go to Wiseguy Lounge while Richard is working, tell ‘em Steve and Mike sent you, order the drink and enjoy!

Wiseguy Lounge’s Peanut Butter & Jelly Shot:

1 Shot Wiseguy Lounge’s House Infused Peanut Butter Tequila

1 Shot Raspberry Beer Chaser

Go to Wiseguy Lounge in Indianapolis, tell ‘em Richard sent you, order the shots, take the shots, and enjoy!

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