This week, as we count down to our big 300th episode celebration, we're pretty alcohol and events focused! We begin catching you up on all the latest stories from around the city and derail a bit into a discussion of the film Rocky. From there we consider the current state of craft beer in the broader market and how it's doing these days. Next, we are joined by Donna Covrett and Logan Brown as we discuss the 2017 Cincinnati Food + Wine Classic. As we chat we learn about new features of this year's Classic and Logan shares four bottles of wine finished spirits which we try for the Bottom's Up segment. We close with some great upcoming events and share a few tidbits as we approach next week's live show.