On this episode of Bar Dive we chat with Ashly, a Miami based bartender and agave enthusiast who's eager to get back to work. We talk tequila, tipping culture and whether it’s possible, or even makes sense, for the service industry to return to the way it was. Social Media Links <a href='https://www.instagram.com/missagave/'>Ashly's Instagram</a> <a href='https://www.instagram.com/bardivepodcast/?hl=en'>Bar Dive Instagram</a> <a href='https://www.facebook.com/bardivepodcast/'>Bar Dive Facebook</a>

On this episode of Bar Dive we chat with Ashly, a Miami based bartender and agave enthusiast who's eager to get back to work. We talk tequila, tipping culture and whether it’s possible, or even makes sense, for the service industry to return to the way it was. Social Media Links Ashly's Instagram Bar Dive Instagram Bar Dive Facebook

On this episode of Bar Dive we chat with Ashly, a Miami based bartender and agave enthusiast who's eager to get back to work. We talk tequila, tipping culture and whether it’s possible, or even makes sense, for the service industry to return to the way it was. Social Media Links <a href="https://www.instagram.com/missagave/" rel="noopener noreferrer">Ashly's Instagram</a> <a href="https://www.instagram.com/bardivepodcast/?hl=en" rel="noopener noreferrer">Bar Dive Instagram</a> <a href="https://www.facebook.com/bardivepodcast/" rel="noopener noreferrer">Bar Dive Facebook</a>

Episode 3: Ashly

A podcast about the people who are always there with us on our nights out - making our drinks, taking our food orders, bussing our tables and sometimes even playing a vital role in building community spaces where we can connect. Each episode of Bar Dive features a different person in the bar industry. From seasoned bartenders and bouncers, to owners and bar backs, we talk to people around the country about what they love most about working in bars and how they're adjusting to the new service industry landscape.

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Episode 3: Ashly

Episode 3: Ashly