Cioppino is San Francisco's unofficial official dish, invented during The City's bohemian, Barbary Coast heyday. (More 1850s than 1970s). Katherine and Erin talk about the red-wine-and-shellfish stew's Italian-ish origins, hairy-chested poet-fishermen, and what really goes on in the Bohemian Club. (Katherine knows. Her Grandpa's in it.)