Yes... you read that title right! We're back after a rather long sabbatical and this time joined by fellow bakery friend James Xu.

James decided to take a (palm) leaf out of Claudia's book and have some live cows on his desert island... but you'll have to listen to find out what other delicious delicacies he paired his red, raw steaks with! WARNING: THIS EPISODE IS NOT FOR VEGANS OR VEGGIES!

Good Soup also made a comeback along with Bake of the Week - we also found out a very interesting fact about how frogs legs are made. (hint: it could be an extreme sport!)

Follow us on Instagram: @sitdownbuffet_podcast, @mayasmarvellouscreations, @claudia_milanii and James' new business venture @james.made.me!

Keep eating, keep cooking, keep creating and we'll see you next time!