“Low and slow”, that’s one piece of great advice from wild game chef Bri Van Scotter on this edition of the Vanguard “Raise Your Glass” podcast. Bri is a former anti hunter, who has now embraced the outdoor lifestyle as a way to gather top quality ingredients for her recipes. Host Mike Avery talks with the chef about her transition into the outdoor world, her “Wilderness to Table” franchise, a leap into outdoor television and lots more.

Episode 3

The monthly podcast from Vanguard Outdoors.  Cutting edge products, made for your hunt.

Sports & Recreation

Professional

Amateur

Outdoor

College & High School

Tom Nelson from the Pope and Young Club joins host Mike Avery this month on the Vanguard Podcast.  Tom talks about a new partnership between Vanguard and Pope and Young.

Episode 23

We're talking with Kelsey Johns of Southern Girl Pursuit TV

Episode 22

We're talking with Nick Percy of Killer Food Plots on how to improve whitetail habitat.

Episode 21

We're talking with Justin Martin of the Duck Commander TV show.

Episode 20

We're talking with Vanguard Chief Photographer Bill Konway.

Episode 3

Download our free app to listen on your phone