Forward-thinking restaurants are now working on getting rid of another all-too-common plastic: Straws. And there’s really just one Edible that can claim coffee as a truly local product: <a href="https://ediblehi.com/">Edible Hawaiian Islands</a>.

Forward-thinking restaurants are now working on getting rid of another all-too-common plastic: Straws. And there’s really just one Edible that can claim coffee as a truly local product: Edible Hawaiian Islands.

Forward-thinking restaurants are now working on getting rid of another all-too-common plastic: Straws. And&nbsp;there’s really just one Edible that can claim coffee as a truly local product: <a href="https://ediblehi.com/" rel="noopener noreferrer">Edible Hawaiian Islands</a>.

Episode 3

Eat. Drink. Think. is a podcast brought to you by Edible Communities. In each episode we talk with the growers, makers, purveyors, thought leaders and policy advocates who are forging new paths toward a more sustainable food system.

Arts

Food

Eat. Drink. Think. is a podcast brought to you by Edible Communities. In each episode we talk with the growers, makers, purveyors, thought leaders and policy advocates who are forging new paths toward a more sustainable food system.

Share Episode 3

Sign up to save your podcasts

Episode 3

Episode 3

More shows like Eat. Drink. Think.

The Moth