<p>In this episode, Amy and Nate talk to Dorrie Nang from the <a href="https://forwardfood.org/">Humane Society's "Forward Food" project</a> about why eating less meat and animal products is important for addressing climate change. We talk about the impact of the methane that cows produce, the resources it takes to grow meat, and some ideas for non-meat dishes that we can try.</p>

In this episode, Amy and Nate talk to Dorrie Nang from the Humane Society's "Forward Food" project about why eating less meat and animal products is important for addressing climate change. We talk about the impact of the methane that cows produce, the resources it takes to grow meat, and some ideas for non-meat dishes that we can try.

<p>In this episode, Amy and Nate talk to Dorrie Nang from the <a href="https://forwardfood.org/" rel="noopener noreferrer">Humane Society's "Forward Food" project</a> about why eating less meat and animal products is important for addressing climate change. We talk about the impact of the methane that cows produce, the resources it takes to grow meat, and some ideas for non-meat dishes that we can try.</p>

Episode 3: Eating less meat

Nate (a third grader) and his mom Amy (a sustainability professional) talk about fun and practical things that kids and their grownups can do to address the climate crisis.  They interview experts, discuss their own experience (and tell some jokes and puns)

Education

Kids & Family

How To

Education for Kids

Nate (a third grader) and his mom Amy (a sustainability professional) talk about fun and practical things that kids and their grownups can do to address the climate crisis. They interview experts, discuss their own experience (and tell some jokes and puns)

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Episode 3: Eating less meat

Episode 3: Eating less meat