In Episode 3 of Food Fight, Bryce and I interview Natalie and Alexis of Edible Alchemy: Fermentation Skill Share. These two crafty ladies started a business in Winnipeg about a year ago.

They hold fermentation workshops about once a month and teach the community about this super cool method of food preservation.

What is fermenting, you ask?

It's a metabolic process that involves the converse of sugars into alcohols. You'll have to listen to the episode to find out more.