In Part 1 of our Embracing Innovation series, hosts Nick Jorgensen and Jamie Wolf explore what it really takes to evolve as an operation, adapt to new opportunities, and remain willing to change with the times.

The episode opens with a conversation between Nick and Jamie on the mindset behind innovation, how Jorgensen Land & Cattle evaluates new ideas, takes calculated risks, and balances long-standing tradition with forward-thinking decisions.

In the second segment, Bryan Jorgensen joins the discussion to share the farming perspective. He walks through the operation’s transition to no-till: when it happened, why it mattered, and how it reshaped their approach to agronomy and soil health.

Part 2 will continue with the final segment of this series, where the focus shifts to the cattle side of the operation and the innovations taking place there.