On the third episode of Plant-Based Liberty, Matt and Jessica talk with Darcie Miller, a gluten-free, plant-based personal chef and baker in the Florida Panhandle. We talk about her journey to being gluten-free and plant-based, and what led her to starting her business. We also talk about what may be causing the rise of allergens, how difficult school and social interactions can be for kids who have dietary restrictions, and so much more!