
Sign up to save your podcasts
Or


On this week's episode, we speak to hotelier and hospitality expert Phillip Newman-Hall who tells us what makes a restaurant great and plenty more in this fascinating listen.
For more information about the show, visit www.atmytablesouthwest.co.uk.
You can email us via [email protected] or follow us on social media:
Instagram: @atmytablesw
X/Twitter: @atmytablesw
Bluesky: @atmytablesw.bsky.social
Follow on your favourite podcast platform and get in touch via [email protected].
Produced by Sam Cooper.
Music from Uppbeat
https://uppbeat.io/t/pecan-pie/sweetness-of-the-moment
License code: JNLFMOZ3BCH2RCOQ
By Andy CooperOn this week's episode, we speak to hotelier and hospitality expert Phillip Newman-Hall who tells us what makes a restaurant great and plenty more in this fascinating listen.
For more information about the show, visit www.atmytablesouthwest.co.uk.
You can email us via [email protected] or follow us on social media:
Instagram: @atmytablesw
X/Twitter: @atmytablesw
Bluesky: @atmytablesw.bsky.social
Follow on your favourite podcast platform and get in touch via [email protected].
Produced by Sam Cooper.
Music from Uppbeat
https://uppbeat.io/t/pecan-pie/sweetness-of-the-moment
License code: JNLFMOZ3BCH2RCOQ