Chef Jenna Arcidiacono (Archie-dee-AHH-koh-noh) has spent her career blending authentic Italian cuisine with a deep commitment to community. From her early days slinging chili dogs at Cook’s Drive-In to learning the art of casalinga cooking in Milan, Jenna’s journey led her to open Amore Trattoria Italiana, one of West Michigan’s most celebrated restaurants.

In this conversation, we talk about:

• How her first job shaped her approach to hospitality

• Her vision for making Grand Rapids the Italian-American capital of the U.S.

• The creation of Food Hugs and the impact it’s had on thousands across the community

• The challenges and opportunities facing the restaurant industry today

It’s a mix of food, heart, and big ideas for the future of Grand Rapids.

Follow Jenna:

• Amore Trattoria Italiana → [insert link]

• Food Hugs → [insert link]

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