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Keaton McDonnell; Chef and co-owner of Ondine European Brasserie in Deakin sat down with Access Recognised Training's culinary educator Andre to discuss his career, training and future in the hospitality industry.
Ondine European Brasserie contact details:
https://www.ondine.com.au/
02 6282 0026 7 Duff Place Deakin, ACT 2600
HOURS Lunch: Friday - Saturday 12pm-230pm Dinner: Tuesday - Saturday 530pm-9pm Take Away: Tuesday - Saturday 5pm-8pm
Keaton McDonnell; Chef and co-owner of Ondine European Brasserie in Deakin sat down with Access Recognised Training's culinary educator Andre to discuss his career, training and future in the hospitality industry.
Ondine European Brasserie contact details:
https://www.ondine.com.au/
02 6282 0026 7 Duff Place Deakin, ACT 2600
HOURS Lunch: Friday - Saturday 12pm-230pm Dinner: Tuesday - Saturday 530pm-9pm Take Away: Tuesday - Saturday 5pm-8pm