Tony Castino serves up some tropical vibes as he regales us with some hilarious stories about his life in the service industry.

Tony's Mai Tai:

• 1.5-2 oz Spiced Rum

• .5-.75 oz Coconut Rum

• Tsp grenadine syrup

• 3 oz. pineapple juice

• 3 oz. orange juice

• Cup of Ice

• Garnish with orange wheel

Combine all ingredients into a cup, garnish with an orange wheel, and enjoy!

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