Episode 3 - #NewsPepper takes you through the ongoing Virtual Singapore Food Festival now global with live MasterClasses, virtual food tours, chef collaborations and more on 21-23 & 28-30 August 2020, listen to Ms Lim Si Ting, Area Director – India & South Asia, Singapore Tourism Board talk about it. We also pair the Reveilo Grillo, a wine grown in Nashik using French grapes from Sicily, Italy with a non vegetarian Sadya Meal. Learn more about Sadya which is a banquet during the Onam Festival. Baker Mehernosh Khajotia of Celebrations Fine Confections delicious Italian orange and chocolate chip tea-time cake, restaurateur Punam Singh (of Mustard Restaurants) passion for home baking and so much more...