Episode 3: On Gratuity in the Modern Age

<p>We are three guys with years of stories and insight about what its like to work in the restaurant industry. Any one who's worked in service is familiar with the random and unforgettably hilarious conversations in between taking tables and after close, over a pile of napkins and a bucket of silver ware. On this podcast we talk about what its like to wear the apron, and we bring it to you like we're just talkin' by the walk-in.</p>

Education

Arts

Self-Improvement

Food

We are three guys with years of stories and insight about what its like to work in the restaurant industry. Any one who's worked in service is familiar with the random and unforgettably hilarious conversations in between taking tables and after close, over a pile of napkins and a bucket of silver ware. On this podcast we talk about what its like to wear the apron, and we bring it to you like we're just talkin' by the walk-in.

Share Episode 3: On Gratuity in the Modern Age

Sign up to save your podcasts

Episode 3: On Gratuity in the Modern Age

Episode 3: On Gratuity in the Modern Age