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In this episode, Jen and Kristin drag along our friend and patron of the podcast Lauren Ocello to the Paris Catacombs. Did you know how and why the catacombs were first created? Because the bodies were PILING up in the streets of Paris so much the wine was turning bad. Solution? Create the biggest Poltergeist nightmare EVER by moving between six to seven million bones from their resting places to some smelly old Roman mines. GREAT IDEA, EVERYONE.
Luckily for creeps like us (and all the spoiled milk and wine and, you know, general sanitation of Paris), it was, and now we have the amazing gift of the catacombs. We talk about how people have been exploring the catacombs (and throwing secret parties) for over a hundred years, how to explore them (legally) now, and people who have gotten lost… sometimes forever. Of course, we talk about what else you can do in Paris — like eat lots of amazing unpasteurized cheese and charcuterie, drink beautiful wine, and spoil yourself with pastries. We also talk about where to find the COOLEST curiosity and oddity shop in Paris, museums and bars we loved, and other can’t miss spots in Paris for the tres creepy chic in all of us.
Check out our friend and incredible chef Lauren Ocello
Francis Freedland Paris Catacombs
Sources
By Kristin Diversi and Jen Billock4.8
1313 ratings
In this episode, Jen and Kristin drag along our friend and patron of the podcast Lauren Ocello to the Paris Catacombs. Did you know how and why the catacombs were first created? Because the bodies were PILING up in the streets of Paris so much the wine was turning bad. Solution? Create the biggest Poltergeist nightmare EVER by moving between six to seven million bones from their resting places to some smelly old Roman mines. GREAT IDEA, EVERYONE.
Luckily for creeps like us (and all the spoiled milk and wine and, you know, general sanitation of Paris), it was, and now we have the amazing gift of the catacombs. We talk about how people have been exploring the catacombs (and throwing secret parties) for over a hundred years, how to explore them (legally) now, and people who have gotten lost… sometimes forever. Of course, we talk about what else you can do in Paris — like eat lots of amazing unpasteurized cheese and charcuterie, drink beautiful wine, and spoil yourself with pastries. We also talk about where to find the COOLEST curiosity and oddity shop in Paris, museums and bars we loved, and other can’t miss spots in Paris for the tres creepy chic in all of us.
Check out our friend and incredible chef Lauren Ocello
Francis Freedland Paris Catacombs
Sources