Co-Host Alex Hutchinson from Recipe Revolution and guest Judith Lalor from Little GemRestaurant discuss restaurants as they were the first group of businesses to be closed; they might also be amongst the first to reopen- but it will certainly be under a strict set of guidelines. From Zero Contact payment transactions to rearranging the dining room to allow for social distancing, to managing customer expectations there are a lot of things to consider. A chat with an industry veterans on what potential changes businesses can begin to thing about implemented as we move forward.