Eating and Waiting to Eat

Episode 3: Roberta Hall-McCarron, The Little Chartroom, Eleanore & Ardfern


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Among Edinburgh’s, and Scotland’s, most beloved chefs, Roberta Hall-McCarron sits down with Kevin and Carlos to talk about her chef origin story, how she splits her time across three - equally beautiful and must visit - restaurants (The Little Chartroom, Eleanore & Ardfern), and even her fast food order (true to form, it includes Irn-Bru).


This was a true joy of a conversation - you can tell how much fun we had recording this chat by all the laughter - as well as an insightful look at what it takes to set up, run, and manage several restaurants. 


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Roberta's Links:


https://www.instagram.com/chef_roberta_hall


https://www.waterstones.com/book/the-changing-tides/roberta-hall-mccarron/9781739174033


https://www.thelittlechartroom.com


https://www.instagram.com/thelittlechartroom


https://www.eleanore.uk


https://www.instagram.com/eleanore_leithwalk


https://ardfern.uk


https://www.instagram.com/ardfern_edinburgh


Links to the people, places, and restaurants mentioned by Roberta:


Restaurants Near Me: Nearby McDonald’s Locations | McDonald’s


https://www.meatopia.co.uk/glasgow/home-glasgow


https://www.jumeirah.com/en/stay/dubai/burj-al-arab-jumeirah


https://www.instagram.com/tom_kitchin


The Kitchin - our Michelin-starred restaurant in Leith, Edinburgh


https://www.instagram.com/shaunmccarron1


https://www.instagram.com/mcneill.hamish


https://www.dishoom.com/edinburgh/


https://thehawksmoor.com/locations/edinburgh


https://www.mirin.uk


https://www.littlecapo.com


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Eating and Waiting to EatBy Kevin Rivers and Carlos Miranda