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This episode is a conversation with Sebastian Zutant, Owner and Beverage Director of Primrose DC, a french wine bar and restaurant. We chat about why he decided to open a wine bar that only serves natural wine, his career, and Virginia wine.
By Lauren Bellero4.7
1717 ratings
This episode is a conversation with Sebastian Zutant, Owner and Beverage Director of Primrose DC, a french wine bar and restaurant. We chat about why he decided to open a wine bar that only serves natural wine, his career, and Virginia wine.