<p>The Food Bank distributes millions of pounds of food each year, a majority of which includes perishable items like produce, meat, and dairy. Guest Carter Crain, Director of Food Partnerships for the Food Bank and Bill Hering of Hering Farms in Faison, NC, discuss where the food comes from and getting creative when <a href='https://foodbankcenc.org/our-work/food-sourcing/'>sourcing food</a>.</p>

The Food Bank distributes millions of pounds of food each year, a majority of which includes perishable items like produce, meat, and dairy. Guest Carter Crain, Director of Food Partnerships for the Food Bank and Bill Hering of Hering Farms in Faison, NC, discuss where the food comes from and getting creative when sourcing food.

<p>The Food Bank distributes millions of pounds of food each year, a majority of which includes perishable items like produce, meat, and dairy. Guest Carter Crain, Director of Food Partnerships for the Food Bank and Bill Hering of Hering Farms in Faison, NC, discuss where the food comes from and getting creative when <a href="https://foodbankcenc.org/our-work/food-sourcing/" rel="noopener noreferrer">sourcing food</a>.</p>

Episode 3 - The Farmer and the Food Bank

Forty years ago this fall, the founders of the Food Bank of Central & Eastern North Carolina came together to make sure that people in our part of the state would never go hungry. Today, that commitment is stronger than ever. Through this podcast you'll meet our leaders, our staff, our volunteers, who share the same vision: to help people when they need it, and to work to ensure that they don’t.

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Forty years ago this fall, the founders of the Food Bank of Central &amp; Eastern North Carolina came together to make sure that people in our part of the state would never go hungry. Today, that commitment is stronger than ever. Through this podcast you'll meet our leaders, our staff, our volunteers, who share the same vision: to help people when they need it, and to work to ensure that they don’t.

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Episode 3 - The Farmer and the Food Bank

Episode 3 - The Farmer and the Food Bank