IFT Sci Dish

Episode 3: The Fuzzy Front End of Product Development


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How human connection drives trends.
Where do businesses start when they want to develop a new product and how do you know this product will be a hit with consumers? This episode dives into the difficulties that occur at the beginning of product development, and how important it is for consumers to connect with a product to transform a hip fad to a lasting trend. Our guest, Amy Shipley shares her insights on how to get past the difficult beginnings of product development.  
Speakers: 

Amy Shipley, Managing Director and Partner, Sterling-Rice Group 

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IFT Sci DishBy Institute of Food Technologists

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