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On this episode, we talk to Doug Huegel and Judy Russ. Doug is the Owner and Judy is the Brand Manager at Doug Does Design, a nature-based graphic design company. We chat with Doug and Judy about how they use their creative work to bring together their passions for nature, justice, and community. We talk about how creativity, hunting, and caring about the world are all part of the same pursuit. In the conservation segment, Casey and Paul talk about some of the complexity and controversy of the Wisconsin wolf hunt over the last couple of years. In the food segment, Judy chats with us about three main cooking methods to get you started cooking wild game: brining, buttermilk, and braising.
By Hunt To EatOn this episode, we talk to Doug Huegel and Judy Russ. Doug is the Owner and Judy is the Brand Manager at Doug Does Design, a nature-based graphic design company. We chat with Doug and Judy about how they use their creative work to bring together their passions for nature, justice, and community. We talk about how creativity, hunting, and caring about the world are all part of the same pursuit. In the conservation segment, Casey and Paul talk about some of the complexity and controversy of the Wisconsin wolf hunt over the last couple of years. In the food segment, Judy chats with us about three main cooking methods to get you started cooking wild game: brining, buttermilk, and braising.