Episode 3 of Hats Off to Bake Off we discuss Series 5, Episode 3 in the Great British Bake Off (Great British Baking Show in America, Collection 1, Episode 3 on Netflix). (Sorry about the mix-up this morning!) We discuss our bakes, the show, and Malory explains the science of Gluten! Malory made Fruit and Seedy Swirl Rye Rolls, while Nick made Ciabatta and Cinnamon Star Bread.  We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit , where you can find the recipes mentioned in this episode!