Most people talk about starting a business.

Oscar Lopez actually did it.

In this episode, I sit down with Oscar Lopez, a former law enforcement officer who didn’t just “make the leap”—he built it from the ground up.

He started with a hot dog cart… working events, figuring it out in real time.

Now he’s taking on his biggest move yet—remodeling a historic building in Cameron, Texas to open his own brick-and-mortar: 1864 Grill.

This is what building actually looks like:
– Starting before you feel ready
– Taking risks without guarantees
– Figuring it out as you go

If you’ve ever thought about starting something… or you’re already in the grind—this one’s for you.

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