<p>Chef Tony Saccoccia of Indigo Crow in Corrales , NM talks about growing up in a cooking family, how to put love into food, and why Bread and water would be his last meal.</p>

Chef Tony Saccoccia of Indigo Crow in Corrales , NM talks about growing up in a cooking family, how to put love into food, and why Bread and water would be his last meal.

Episode 3 Tony Saccoccia Executive Chef Indigo Crow

Lets Tako about it
The podcast that aims to break down the walls between the consumers and the passionate hard working people that aim to please them!
Hosted by Chef Dominic Valenzuela, owner/ operator of Dia de Los Takos in Albuquerque , NM. Every week Chef Dom interviews chefs and passionate service industry workers in his hometown.

Arts

Food

Lets Tako about it The podcast that aims to break down the walls between the consumers and the passionate hard working people that aim to please them! Hosted by Chef Dominic Valenzuela, owner/ operator of Dia de Los Takos in Albuquerque , NM. Every week Chef Dom interviews chefs and passionate service industry workers in his hometown.

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Episode 3 Tony Saccoccia Executive Chef Indigo Crow

Episode 3 Tony Saccoccia Executive Chef Indigo Crow