On the third episode of Aux Words, Chris, Joey and Coltyn what makes something an “oldie” or “classic.” Does something merely have to be out for a specific amount of time to get that label, or do other factors play a role?
On the third episode of Aux Words, Chris, Joey and Coltyn what makes something an “oldie” or “classic.” Does something merely have to be out for a specific amount of time to get that label, or do other factors play a role?