<p>Zach Reed wasn’t the best student in HS or early on in college, it also didn’t help that he had to fight cancer. But it was a food science class that helped defined his PhD journey. It was also advantageous that Zach likes to cook and enjoyed his chemistry classes. These were the perfect ingredients for a PhD in Food Science.</p>

Zach Reed wasn’t the best student in HS or early on in college, it also didn’t help that he had to fight cancer. But it was a food science class that helped defined his PhD journey. It was also advantageous that Zach likes to cook and enjoyed his chemistry classes. These were the perfect ingredients for a PhD in Food Science.

<p>Zach Reed wasn’t the best student in HS or early on in college, it also didn’t help that he had to fight cancer. But it was a food science class that helped defined his PhD journey. It was also advantageous&nbsp;that Zach likes to cook and enjoyed his chemistry classes. These were the perfect ingredients for a PhD in Food Science.</p>

Episode 3 – Zachary Reed, PhD – Food Science

I love talking to people with PhDs. To me someone with a PhD is not that far removed from say an artist, musician or writer. They have chosen to explore a topic in-depth and become the leading authority in the world on that subject.  

So join me as we Pile it high and Deep with doctorates from around around the world as we explore their journey's their research and what they have done with all that knowledge they shoved into their brains.

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I love talking to people with PhDs. To me someone with a PhD is not that far removed from say an artist, musician or writer. They have chosen to explore a topic in-depth and become the leading authority in the world on that subject. So join me as we Pile it high and Deep with doctorates from around around the world as we explore their journey's their research and what they have done with all that knowledge they shoved into their brains.

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Episode 3 – Zachary Reed, PhD – Food Science

Episode 3 – Zachary Reed, PhD – Food Science