<p>ACTUALLY ITS EPISODE 30! Can you even believe it? Pop the champagne…and we do, with our amazing guest Alison Haas, who in our mind is in charge of wine for the whole world. In our first non-recipe ep, we explore luxury. Also discussed: pairings! Learning! Mac and cheese! Bon appétit! </p>

ACTUALLY ITS EPISODE 30! Can you even believe it? Pop the champagne…and we do, with our amazing guest Alison Haas, who in our mind is in charge of wine for the whole world. In our first non-recipe ep, we explore luxury. Also discussed: pairings! Learning! Mac and cheese! Bon appétit!

<p>ACTUALLY ITS EPISODE 30! Can you even believe it? Pop the champagne…and we do, with our amazing guest Alison Haas, who in our mind is in charge of wine for the whole world. In our first non-recipe ep, we explore luxury. Also discussed: pairings! Learning! Mac and cheese! Bon appétit!&nbsp;</p>

Episode 30: Choose Bubbles

Welcome to The Big Pasta Podcast, or Tessa and Nora try to have their Lady and the Tramp moment, over zoom and across boroughs. This is a podcast about two friends trying to connect with life through one of their deepest loves, pasta. It’s about digging into our passions, talking to our buddies about food and what’s feeding us, and what we’re hungry for. Come eat with us! Music by Ian McNally // Art by Jane Zisman // IG: @bigpastapodcast

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Episode 30: Choose Bubbles

Episode 30: Choose Bubbles