Sign up to save your podcasts
Or
Share Episode 30: DC, DC, Chablis + Special Guest Doug Heye
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Episode 30: DC, DC, Chablis + Special Guest Doug Heye
Check out our show notes from Episode 30 of The Moveable Feast:
- Thank you to our special guest Doug Heye!
- Bar Boheme: Union Market, 1309 5th St NE, Washington, DC 20002
- Tinette's: Pop-up inside of Chez Billy Sud Bar à Vin, 1035 31st St NW, Washington, DC 20007
- Au Fil du Zinc: 18 Rue des Moulins, 89800 Chablis, France
- Also, check out Doug Heye's article in The Washington Post: I couldn't travel, so I cooked the foods from my favorite trips. It got me through.
Follow us on Twitter at @MoveFeastPod and on Instagram at @MoveableFeastPod. A big thank you to our producer Claude Jennings and our art director Ryan Harrison.
View all episodes
By Jenna Golden, Tammy Gordon and Tony FrattoCheck out our show notes from Episode 30 of The Moveable Feast:
- Thank you to our special guest Doug Heye!
- Bar Boheme: Union Market, 1309 5th St NE, Washington, DC 20002
- Tinette's: Pop-up inside of Chez Billy Sud Bar à Vin, 1035 31st St NW, Washington, DC 20007
- Au Fil du Zinc: 18 Rue des Moulins, 89800 Chablis, France
- Also, check out Doug Heye's article in The Washington Post: I couldn't travel, so I cooked the foods from my favorite trips. It got me through.
Follow us on Twitter at @MoveFeastPod and on Instagram at @MoveableFeastPod. A big thank you to our producer Claude Jennings and our art director Ryan Harrison.