In this episode, I talk about the brunch we were invited to on Sunday at our Polish friends, Kris and Aga. As usual, they welcomed us with open arms. They prepared a traditional Polish Easter lunch: a soup to start with, sausages and boiled eggs and many desserts including a cheesecake, a chocolate tart and a Panetonne. We discussed our traditions around Easter and also shared recommendations for good books and movies to watch. Friends and good times. Nothing better than that. Happy Easter!