This week on the Heritage Report, Heather and Jack talk to Marty Travis of Spence Farm, supplier to Rick Bayless Frontera Grill in Chicago, about Iroquois White Corn, an heirloom variety of corn.

Episode 30: Iroquois White Corn with Marty Travis

The Farm Report is a show about the people, processes, and policies that shape how food is produced today. From the latest agricultural innovations to the day-to-day challenges of running a viable business growing vegetables and grazing cattle, host Lisa Elaine Held engages in conversations with farmers and farmworkers and the people who work alongside them—like chefs, researchers, activists, and investors. Expect from-the-field insights paired with real-world context as guests explore how producing fresh, delicious food relates to environmental and community sustainability, equality and justice, politics and policy, and better health.

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Episode 30: Iroquois White Corn with Marty Travis

Episode 30: Iroquois White Corn with Marty Travis