Corn, beans, and squash have been planted together since time immemorial, and make up the staple crops of many Native American cultures. Why are these crops called The Three Sisters, and how do they work together to grow better than they would on their own? What is the legend of The Three Sisters? What is the historical significance behind these foods? And how does companion planting and sustainable agriculture play a role in maintaining ecosystems? Find out this week, as Margot and Sonya discuss the Three Sisters!

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