Heather Kelly, founder of Heather's Choice, takes us behind the scenes of her journey to Shark Tank and shares the incredible story of building her outdoor food company, and what it takes to emphasize sustainability and quality in business. Stephen and Heather delve into the importance of educating consumers on sustainable food sources. From the early days of the company to the decision to expand into daily meals, discover the obstacles she encountered in packaging and maintaining a commitment to sustainability.

Beyond the business aspect, Heather provides valuable insights into fostering a positive company culture and shares practical advice for aspiring entrepreneurs. Her passion for conservation shines through as she encourages listeners to actively engage in local community efforts. Tune in for an inspiring conversation with Heather Kelly, where entrepreneurship meets sustainability, and discover how one entrepreneur is making a difference in the world of outdoor food.

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