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From an insurance agent to building a local powerhouse, Jayanthi Elangoven took one of life’s biggest risks — betting on herself. Fourteen years ago, she stepped into the heat of Singapore’s competitive food scene and launched Srisun— now a beloved 24/7 neighbourhood eatery known for its crispy pratas, comforting local dishes, and irresistible dessert plates.

In this episode, we sit down with the woman behind the griddle to uncover the real story: The early hustle, the pageant sparkle, the café-style reinvention of her Serangoon Gardens outlet, and the quiet strength that carried her through it all. Jayanthi reminds us that courage doesn’t always wait for perfect timing — sometimes, it just starts with fire.