In the Coop – Fogging, Fresh Starts & Farm-Ready Disinfection

In this episode of In the Coop, Tom Lewis and Charlotte Wall sit down with Bill Ireland of Arbourdale to explore how their proprietary fogger technology and Arbrox stabilized peroxide solution are changing the way poultry barns are disinfected. From 10-micron dry fog particles to whole-facility coverage, Bill breaks down how this innovation helps farmers boost biosecurity, save time, and achieve a deeper clean with confidence.

Tune in for a practical, insightful conversation about smarter sanitation and the future of barn hygiene.