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Chit Juan sits down with Carlomagno “Carlo the Farmer” Aguilar to talk about how growing your own food can change both consumer and farmer mindsets, reduce waste, and make farm-to-table truly work in the Philippines. Carlo shares his mission to localize food production, empower communities, and bring fresh, sustainable food closer to home. From backyard gardens to island-to-island farming solutions, he explains how anyone can start small and make a big impact. This episode is filled with practical tips, inspiring stories, and a vision for a future where every Filipino household can access fresh, healthy food.
GUEST BIO:
Carlomagno “Carlo the Farmer” Aguilar is a social entrepreneur, farm consultant, and agri-educator passionate about making food-growing a part of daily life. Founder of CoGrow and Fresherb, he helps transform idle lands into sustainable farms, trains the next generation of farmers, and supports businesses in growing their own food. Recognized by the BPI Sinag Foundation for his impactful farm consultancy model, Carlo is on a mission to bring food closer to people while promoting farm-to-table practices across the Philippines. Through his active presence on social media, he continues to inspire Filipinos to grow their own food, proving his belief that “everyone can grow.”
WHAT YOU’LL LEARN:
QUOTES:
LINKS or RESOURCES MENTIONED:
Connect with Carlo Aguilar on:
Listen, rate, and subscribe!
Purchase Brew: Cafe, Coffee. Kape at Echostore.ph.
For more information about Brew: Cafe, Coffee, Kape, visit the Food Writers Association of the Philippine Facebook Group.
By Pacita JuanChit Juan sits down with Carlomagno “Carlo the Farmer” Aguilar to talk about how growing your own food can change both consumer and farmer mindsets, reduce waste, and make farm-to-table truly work in the Philippines. Carlo shares his mission to localize food production, empower communities, and bring fresh, sustainable food closer to home. From backyard gardens to island-to-island farming solutions, he explains how anyone can start small and make a big impact. This episode is filled with practical tips, inspiring stories, and a vision for a future where every Filipino household can access fresh, healthy food.
GUEST BIO:
Carlomagno “Carlo the Farmer” Aguilar is a social entrepreneur, farm consultant, and agri-educator passionate about making food-growing a part of daily life. Founder of CoGrow and Fresherb, he helps transform idle lands into sustainable farms, trains the next generation of farmers, and supports businesses in growing their own food. Recognized by the BPI Sinag Foundation for his impactful farm consultancy model, Carlo is on a mission to bring food closer to people while promoting farm-to-table practices across the Philippines. Through his active presence on social media, he continues to inspire Filipinos to grow their own food, proving his belief that “everyone can grow.”
WHAT YOU’LL LEARN:
QUOTES:
LINKS or RESOURCES MENTIONED:
Connect with Carlo Aguilar on:
Listen, rate, and subscribe!
Purchase Brew: Cafe, Coffee. Kape at Echostore.ph.
For more information about Brew: Cafe, Coffee, Kape, visit the Food Writers Association of the Philippine Facebook Group.