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Andrew and Chris are back after an 8 month hiatus. What better way to kick off the latest show than with bubbles! We saber (not really) a bottle of this crispy dry Italian sparkler from the beautifully restored dinning area of The New Cellar 8 in Kingston.
By Andrew ElliottAndrew and Chris are back after an 8 month hiatus. What better way to kick off the latest show than with bubbles! We saber (not really) a bottle of this crispy dry Italian sparkler from the beautifully restored dinning area of The New Cellar 8 in Kingston.