Thoughts of a Spring or Summer golf trip have pushed plenty within our community to reach out about advice, so on this episode we dig into the topic. We cover off everything we can share from decades of taking them ourselves. From where to go, to how many people to go with, travel logistics, avoiding inter-group conflicts, playing formats, and many other considerations to make your trip a successful one.

Before we get to that, we have a discussion about the annual PGA Merchandise Show that just wrapped up in Orlando, Florida. We provide a snapshot of the attendance, who was exhibiting, and how the show has changed over the last three decades.

Just for kicks also wander into the results of our Flagstick Twitter poll this week about the foods people would like to see at golf course half way houses. We spend way more time talking about egg rolls than you would ever expect from a golf podcast. But hey, it's worth a laugh or two.