Hospitals in wartime not only provided vital medical treatments and short- and long-term care for their patients, they fed them as well – but where did they get their food, especially in a time of war? In this episode, Sarah delves into the vague and completely unexplored aspect of American wartime food rationing: hospital farms. She looks at what they were, how they served the hospitals they were attached to and how World War II impacted them. Finally, she tries two unhealthy, but delicious recipes from a "healthy" ration cookbook written by a doctor.

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Supplemental photos, recipes, and resources can be found on the Victory Kitchen Podcast Substack.